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<div id='theme'>主题：蔓越莓饼干</div><div class="menu" id="cookname">蔓越莓曲奇饼干</div><div class="menu" id="cookstory">最好吃的曲奇饼干</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/5/3/400_757c44539dc92742bda335d7599e1d73.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">蔓越莓干</div><div class="majornote">35g</div></div><div><div class="majorTitle">低粉</div><div class="majornote">115g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">75g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">50g</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">30g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">如果蔓越莓颗粒较大就要切一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/6/140_7824354cc0ad30b3662391fbe9ca40f6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/6/800_7824354cc0ad30b3662391fbe9ca40f6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油切小块，微波炉加热融化成液态，不要过度加热。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/7/140_1142ae2ff8682d71aec29cc1f1a45777.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/7/800_1142ae2ff8682d71aec29cc1f1a45777.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入糖粉搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/f/140_803ca291d5ceebb92132fe856abcd5ef.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/f/800_803ca291d5ceebb92132fe856abcd5ef.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入30克蛋液搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/f/140_b3173b497534ddafe3791bc48fb59ecf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/f/800_b3173b497534ddafe3791bc48fb59ecf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蔓越莓搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/c/140_1a46f168505277ddaeb26ff90b41d5ac.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/c/800_1a46f168505277ddaeb26ff90b41d5ac.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/d/140_08fc23ab34b4b15cb69125d8a19bff4d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/d/800_08fc23ab34b4b15cb69125d8a19bff4d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">和成面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/9/140_31b4d5ab7ea27bbca57fa680c54e7809.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/9/800_31b4d5ab7ea27bbca57fa680c54e7809.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面团装进保鲜袋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/4/140_946d85930464df9b4d9f4bb87504dd04.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/4/800_946d85930464df9b4d9f4bb87504dd04.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">整形成条</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/e/140_a43f767c41fea59054c3157145982f3e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/e/800_a43f767c41fea59054c3157145982f3e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷冻一小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/a/140_a8aa163a78986208d563dba96e261f6a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/a/800_a8aa163a78986208d563dba96e261f6a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切成3毫米厚的饼干</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/2/140_df8fcfa716bfc4fbf8fff0adaef074f2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/2/800_df8fcfa716bfc4fbf8fff0adaef074f2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热170度，上下管170度，烤盘放中层十五分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/e/140_5a825e1ee5fc44dc1de78082db6ec7fe.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/e/800_5a825e1ee5fc44dc1de78082db6ec7fe.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">微黄即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/6/140_c3555940341de8c21591e5c846c076d6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/6/800_c3555940341de8c21591e5c846c076d6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">【多妈学烘焙】蔓越莓曲奇饼干</div><div class="menu" id="cookstory">这款蔓越莓曲奇饼干是我家最常做的一款饼干了，不需要打发黄油，易做又好吃，成功率超高。因为蔓越梅曲奇是一款需要冷冻整型的饼干，所以每次我都会多做一些，整好形后放到冷冻室里，什么时候想吃了，拿出来切块摆盘烤熟就可以了，家里来个客人什么的也不需要一通忙活，轻轻松松就能端出一盘来招待客人。蔓越莓干本身就是酸甜口味的，曲奇饼干的黄油份量又比较多，所以我用的糖量算比较少的，自已很喜欢这个甜度，喜欢甜点的还可以再加20克糖。（备注：此配料可烤60块左右，30L烤盘每盘25块）</div><div class="menu" id="tips">"贴士："1、方子里的糖粉如果没有现成的，可以用料理机把白砂糖研磨成粉，不要使用白砂糖或绵白糖，因为不好融化，影响制作； 2、冷冻的黄油如果想迅速软化可以切小块在热水中隔水融化成液态后再放入冷冻室里一两分钟，待其稍凝固不会流动即可进行操作； 3、蔓越梅可以用葡萄干或其它类似果干代替，味道一样很不错；</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/4/7/400_74e3a1568abd5afb521f16bd0ba18bc7.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">黄油</div><div class="majornote">200g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">80g</div></div><div><div class="majorTitle">蔓越莓干</div><div class="majornote">100g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">310g</div></div><div><div class="majorTitle">鸡蛋（中等大小）</div><div class="majornote">1个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将黄油室温软化后加糖粉搅拌均匀；
（备注：此款饼干不用将黄油打发）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/4/140_e627e4fad6d5ab43b0491c39933693f4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/4/800_e627e4fad6d5ab43b0491c39933693f4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋液打散，倒入黄油盆内，搅拌均匀；
（备注：可将鸡蛋液分两到三次倒入盆里搅拌）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/3/140_a4e69b5c90710984c054caef074bc383.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/3/800_a4e69b5c90710984c054caef074bc383.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋液和黄油已经充分融合在一起了；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/b/140_25440432c53c9a050564a7dee4f518db.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/b/800_25440432c53c9a050564a7dee4f518db.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蔓越莓干切碎放入黄油盆中搅拌均匀；
（备注：如果蔓越莓干颗粒较大，一定要切碎，否则最后切块的时候会不好切，影响饼干外形；）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/3/140_47e54f900277207429d8166b1e0c4e43.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/3/800_47e54f900277207429d8166b1e0c4e43.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将低筋面粉倒入黄油盆中，翻拌至无干面粉；
（备注：面粉可以过筛也可以不过筛，拌的时候可以用刮刀翻拌，不要搅，或者用手抓匀；）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/2/140_c13fbbc594bfd54127b649ca93a40172.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/2/800_c13fbbc594bfd54127b649ca93a40172.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面粉和黄油均匀的混合后会成为一个软软的不好成形的面团；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/2/140_99e497f5fc9795991c6dfff4e6441d22.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/2/800_99e497f5fc9795991c6dfff4e6441d22.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团放入保鲜袋或保鲜膜整形，我是用的方形饼干模所以整的会比较方正些，不借助模具也可以整成方形或圆柱形，将整好形的饼干条放入冰箱冷冻室里冷冻一小时以上；
（备注：如果觉得不好整形，又没有饼干模具，可以试试利用保鲜膜或锡纸里的内筒做成圆柱形，纸筒可以一起放进冷冻室里冷冻可以保持形状）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/f/140_ad9e6bd49129e9dccbd8f834db55355f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/f/800_ad9e6bd49129e9dccbd8f834db55355f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将冷冻后的饼干条取出切成厚约7mm的饼干块，烤盘铺油纸或锡纸，将饼干块摆入，中间要留有一定的距离；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/1/140_7814fd649e25a2f7485c2e68a4ce07d1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/1/800_7814fd649e25a2f7485c2e68a4ce07d1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">预热烤箱，上下火165度，中层，20分钟左右，看到饼干表面微黄即可；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/d/140_3d55f4b80480d725f4a99c012052f17d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/d/800_3d55f4b80480d725f4a99c012052f17d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酸酸甜甜的蔓越莓曲奇饼干就做好了，味道很赞的，不用打发黄油，成功率非常高，好吃又好看，烘焙新手可以试试，绝对是提升烘焙自信心的一款饼干！！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/e/140_0b98349008a01e2296f1b0a10329763e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/e/800_0b98349008a01e2296f1b0a10329763e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蔓越莓饼干</div><div class="menu" id="cookstory">推荐一款新手也可以零失误的饼干，材料简单，操作简单，酥脆香甜，搭配一杯咖啡或者奶茶，下午茶不错选择</div><div class="menu" id="tips">"贴士："1，烤箱温度和时间仅供参考  2、筛入面粉后不可过度搅拌，以免起筋影响饼干酥松的口感</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/f/f/400_8f0cf0149bf1d131330d72faf4c874df.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">115克</div></div><div><div class="majorTitle">鸡蛋液(打散的全蛋)</div><div class="majornote">15克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">75克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">60克</div></div><div><div class="majorTitle">蔓越莓干</div><div class="majornote">40克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所有材料备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/a/140_97688da95158fe9e1564474bffcfacba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/a/800_97688da95158fe9e1564474bffcfacba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蔓越莓干用刀切小块备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/8/140_d6e4d28009a55ca7b540736f8329f928.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/8/800_d6e4d28009a55ca7b540736f8329f928.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油室温软化，用电动打蛋器打蛋打散</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/e/140_cde50f0d3f46ebdb877c633d216f6d4e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/e/800_cde50f0d3f46ebdb877c633d216f6d4e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入糖粉用电动打蛋器搅拌均匀，直到看不到糖粉（不用开打蛋器）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/d/140_f0872cfd57ddbb571182a51316c1eb9d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/d/800_f0872cfd57ddbb571182a51316c1eb9d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蛋液用电动蛋器打，使蛋液和黄油融合在一起打至吸收</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/0/140_b07e6e3c21940d1626e4f3c5f54b8560.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/0/800_b07e6e3c21940d1626e4f3c5f54b8560.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入切碎的蔓越莓干</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/b/140_aeba1a79de3e2e7507f03909cb34ca8b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/b/800_aeba1a79de3e2e7507f03909cb34ca8b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/0/140_9e75d49c3b93e4176ebd7d4602a9bd00.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/0/800_9e75d49c3b93e4176ebd7d4602a9bd00.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用硅胶刀压拌至看不见干粉，和成面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/2/140_f3362fa9de7d91f6f9c77d7185cd1dd2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/2/800_f3362fa9de7d91f6f9c77d7185cd1dd2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成团后用保鲜膜包起来，按压做出长方形</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/c/140_7812aaa005dfa8eda668a83a95e6e92c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/c/800_7812aaa005dfa8eda668a83a95e6e92c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入模具整形后入冰箱冷冻一个小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/6/140_12e75533c5992730eaf80ad3afd42936.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/6/800_12e75533c5992730eaf80ad3afd42936.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从冰箱取出，用刀切片，不要太厚</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/4/140_fdcef198cf12059f472cc044a95011c4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/4/800_fdcef198cf12059f472cc044a95011c4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切好的饼干，放入烤盘中，间隔一点距离</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/7/140_88744e4873b24d21b0c43a0447f45a97.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/7/800_88744e4873b24d21b0c43a0447f45a97.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱上火170度下火140度预热5分钟，烤盘放入烤箱中层，烤15-18分钟，注意观察颜色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/c/140_de958431595703f49c4d907d237adb0c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/c/800_de958431595703f49c4d907d237adb0c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酥酥脆脆，咬一口酸甜可口</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/9/140_10b38d7e7233ed4edc85bfee8a6174e9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/9/800_10b38d7e7233ed4edc85bfee8a6174e9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/6/140_78a1914bf93aaf57b09b1c37e4125c56.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/6/800_78a1914bf93aaf57b09b1c37e4125c56.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蔓越莓蛋糕饼干</div><div class="menu" id="cookstory">一点，一点，加一点，形成一个大快乐</div><div class="menu" id="tips">"贴士："一定要垫油纸，一定要垫油纸，一定要垫油纸；烘烤时间按厚度调整</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/2/6/400_3242310b9b7029d36af42d3e79f46cf6.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">120克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">35克</div></div><div><div class="majorTitle">蔓越莓</div><div class="majornote">随心所欲</div></div><div><div class="majorTitle">白巧克力</div><div class="majornote">适量</div></div><div><div class="majorTitle">糖珠</div><div class="majornote">适量</div></div><div><div class="majorTitle">香草精</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蔓越莓泡水备用，预热烤箱，170℃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/3/140_10b402a228bf1fdb6eb7c78a91e7f0c3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/3/800_10b402a228bf1fdb6eb7c78a91e7f0c3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清分2次加入25g细砂糖打至硬性发泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/0/140_31cb8213e63ea1c0b8f7bbebff27b800.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/0/800_31cb8213e63ea1c0b8f7bbebff27b800.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄加入10g细砂糖和香草精，刚刚的打蛋器不用清洗，直接打匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/e/140_fad93110522a7231150d7a1e12185a4e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/e/800_fad93110522a7231150d7a1e12185a4e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清三分之一与蛋黄混合，再倒回蛋白混合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/7/140_d8544023ca5e4b9983c43625c6318417.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/7/800_d8544023ca5e4b9983c43625c6318417.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入面粉，翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/1/140_ece275fc5f7a8e03edcc573bf9913c51.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/1/800_ece275fc5f7a8e03edcc573bf9913c51.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤盘垫油布/油纸/硅胶垫，倒入面糊，撒上蔓越莓</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/c/140_72f384687c84760debafa863c55f539c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/c/800_72f384687c84760debafa863c55f539c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱170℃烤25～30分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/8/140_05cccf8550e8ac37438a73845fe08be8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/8/800_05cccf8550e8ac37438a73845fe08be8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切块，撒上融化的巧克力和糖珠，装饰</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/8/140_483d46ee605508b5960e66e6b7867278.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/8/800_483d46ee605508b5960e66e6b7867278.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">Get</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/6/140_9ceadad92a314b558e94bfe8ac346686.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/6/800_9ceadad92a314b558e94bfe8ac346686.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蔓越莓曲奇饼干</div><div class="menu" id="cookstory">家里的小朋友很喜欢吃曲奇饼干，加上一些蔓越莓干，口感甜中带酸，非常好吃。</div><div class="menu" id="tips">"贴士："1、黄油不要打发过度，只需将黄油和细砂糖混合搅拌成细腻的糊状即可。
2、面团整理成长条状以后要放到冰箱冷冻，定型之后才好切片。
3、各家烤箱的温度都不太一样，请根据实际情况来。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/9/b/400_f983111d27bc13cfc0b598f5b8b9ae7b.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">低粉</div><div class="majornote">130克</div></div><div><div class="majorTitle">蔓越莓干</div><div class="majornote">30克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">50克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">30克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">75克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油从冰箱里拿出来以后提前软化，加入细砂糖，用打蛋器稍微打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/4/140_513044831cf134cc99e7724992a199a4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/4/513044831cf134cc99e7724992a199a4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分两次加入鸡蛋液，搅拌成细腻的糊状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/2/140_bf6188ddf776e10e094b73919aafb552.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/2/bf6188ddf776e10e094b73919aafb552.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/a/140_620d898753f0c5d7c51fca62cbcfc55a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/a/620d898753f0c5d7c51fca62cbcfc55a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入蔓越莓干，用橡皮刮刀翻拌均匀，和成一个面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/7/140_e47219d4a606373a0f8d2722a769c587.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/7/e47219d4a606373a0f8d2722a769c587.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团整理成长条状，放入冰箱冷冻四十分钟。取出，切成八毫米的片状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/b/140_75f016f298dc5070da59c0defcdcb53b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/b/75f016f298dc5070da59c0defcdcb53b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱中层180度热风，二十分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/7/140_5dbe9e2838b2ffcd308c7c7d0b8a2447.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/7/5dbe9e2838b2ffcd308c7c7d0b8a2447.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酥酥脆脆，甜中带酸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/2/140_aa478bc56196c0ae64691651f17a3142.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/2/aa478bc56196c0ae64691651f17a3142.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蔓越莓饼干</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/8/9/400_e8adbbe7a149e9d0c6049d792cf4ec49.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">250克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">100克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">80克</div></div><div><div class="majorTitle">蔓越莓干</div><div class="majornote">70克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油小火融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/4/140_c4d29fbb9aca02a48a2da568a85b7074.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/4/800_c4d29fbb9aca02a48a2da568a85b7074.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放糖，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/f/140_d953f675f1d2fcdd47f624197d07e8af.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/f/800_d953f675f1d2fcdd47f624197d07e8af.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入鸡蛋搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/7/140_594ba30f8598f8a80f0e4549bf6daef7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/7/800_594ba30f8598f8a80f0e4549bf6daef7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蔓越莓干切碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/1/140_561e7907fb0bbd475ae5280f12bc25a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/1/800_561e7907fb0bbd475ae5280f12bc25a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入黄油糊中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/4/140_bae88750b97eb367b74ea37c607584a4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/4/800_bae88750b97eb367b74ea37c607584a4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低粉面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/c/140_c5c6f33ac4a97f959d37e47bfc69c0ac.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/c/800_c5c6f33ac4a97f959d37e47bfc69c0ac.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成一个面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/7/140_b3d5d3dd2cb1cc7cd10d51e3a2f15de7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/7/800_b3d5d3dd2cb1cc7cd10d51e3a2f15de7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团等分成2份，每份再整形成长方形，放冰箱冷冻1小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/f/140_001cfd3c848e26e464525578eb1302bf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/f/800_001cfd3c848e26e464525578eb1302bf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切成5毫米宽的面片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/2/140_5ff40e70deaced2e830144427188fea2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/2/800_5ff40e70deaced2e830144427188fea2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">都切好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/b/140_a2792d82191bc4fcb42a29a01c49cb4b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/b/800_a2792d82191bc4fcb42a29a01c49cb4b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱160度，20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/d/140_e2303c1468b4e8bbe807763319ca1bfd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/d/800_e2303c1468b4e8bbe807763319ca1bfd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香香脆脆的蔓越莓饼干就做好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/d/140_2721e1a006b7e75eb10d57e20d365dbd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/d/800_2721e1a006b7e75eb10d57e20d365dbd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/d/140_f2f6579c40692f925867eef0e380358d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/d/800_f2f6579c40692f925867eef0e380358d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/0/140_502f8547e99c4d22d18b91831fc6e8c0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/0/800_502f8547e99c4d22d18b91831fc6e8c0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蔓越莓饼干</div><div class="menu" id="cookstory">在我还是烘焙新手的时候，就想着做这款新手必备的饼干，那时我家小少还没这个胃口，说不好吃，因此搁浅，这次他同学在微信上买了这款饼干，小少说怎么这么好吃呀！立即微信@我点餐，为娘的为谁忙呀？赶紧的做起来！</div><div class="menu" id="tips">"贴士："自己调整了配方，做了一大盘，参考用量50块！蛋液和黄油和面时，鸡蛋有大小，先放200克面粉，逐步加面粉，直到和成团，这样能有把握成型。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/4/6/400_e4f13f3aca3e6d99347cc9a6214e60d6.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">250g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">120g</div></div><div><div class="majorTitle">绵白糖</div><div class="majornote">80g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">蔓越莓干</div><div class="majornote">70g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油软化，加糖搅拌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/e/140_d367f3bc1344f6d8a3ef262e2509567e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/e/d367f3bc1344f6d8a3ef262e2509567e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加鸡蛋液搅拌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/b/140_09522c1fbc38f2d4324ba8607c2e3d3b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/b/09522c1fbc38f2d4324ba8607c2e3d3b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加蔓越莓干（切小小的）搅拌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/b/140_e44fba4562184a671568318473586eeb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/b/e44fba4562184a671568318473586eeb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加低筋面粉搅拌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/3/140_8e99602426b9d1f42063cbc5f26e9103.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/3/8e99602426b9d1f42063cbc5f26e9103.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">戴一次性手套揉成光滑的面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/5/140_bbb3acc65520b50064faf7f3a47d48a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/5/bbb3acc65520b50064faf7f3a47d48a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分成两块，揉成长形，用尺子整成长长的方形，用保鲜膜包起来放冷冻室1小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/3/140_47f27673f26d84efe7362e0264db9123.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/3/47f27673f26d84efe7362e0264db9123.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部切成小块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/1/140_49576619ac6d5829e79cb9294ad81271.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/1/49576619ac6d5829e79cb9294ad81271.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤盘垫油纸，将饼干整齐的放在烤盘里，放进预热165度的烤箱，烤25分钟变金黄即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/d/140_5435ab859a8e598028e34a2b9bb7ff9d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/d/5435ab859a8e598028e34a2b9bb7ff9d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">试吃的某人说:比买的好吃。哈哈，0失败呀！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/b/140_f46f309dcfa20155e3a0e3384e341c7b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/b/f46f309dcfa20155e3a0e3384e341c7b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蔓越莓曲奇饼干</div><div class="menu" id="cookstory">在这个春意盎然的浪漫春天，出门游玩踏青，怎么能少得了自己做的粉粉的蔓越莓曲奇饼干，代表春天的颜色，家里2个女儿也很喜欢粉色，吃着粉色的蔓越莓曲奇饼干，欣赏着粉粉满山桃花，心情也美美哒！</div><div class="menu" id="tips">"贴士："温度根据自己烤箱脾气调整</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/8/9/400_9828071b369c000342123a3cf62fcd39.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">黄油</div><div class="majornote">60克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">30克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">5毫升</div></div><div><div class="majorTitle">蛋液</div><div class="majornote">25克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">155克</div></div><div><div class="majorTitle">草莓粉</div><div class="majornote">12克</div></div><div><div class="majorTitle">蔓越莓</div><div class="majornote">35克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">称好所需材料备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/d/140_a1da5884eee7060df8661590d58748dd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/d/800_a1da5884eee7060df8661590d58748dd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">软化好的黄油加入糖粉打发至颜色变白</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/7/140_a30788fc926de0a82ce9d2c4572a0d87.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/7/800_a30788fc926de0a82ce9d2c4572a0d87.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分次加入牛奶和蛋液搅打均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/9/140_584f83c8edc182ebd5769ee2e2913789.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/9/800_584f83c8edc182ebd5769ee2e2913789.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">过筛低筋面粉和草莓粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/0/140_413451806773d4271df4789723cb8c10.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/0/800_413451806773d4271df4789723cb8c10.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手揉成团，加入切好的蔓越莓干</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/b/140_308dd1b29a5d500adb688ca4c0d1446b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/b/800_308dd1b29a5d500adb688ca4c0d1446b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/a/140_4e5b1e36a2248d483f48c53785b470ba.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/a/800_4e5b1e36a2248d483f48c53785b470ba.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入U形模具，整理成长方体，放入冰箱冻2小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/7/140_e1bea863e4e46f6c06d0726462f89657.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/7/800_e1bea863e4e46f6c06d0726462f89657.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷冻好后，取出来脱模切成0.5厘米厚片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/f/140_008982d64139e5bdb47fec594fe5fb3f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/f/800_008982d64139e5bdb47fec594fe5fb3f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次摆入烤盘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/2/140_73f1a206c3ef34bf080cb904faad6fe2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/2/800_73f1a206c3ef34bf080cb904faad6fe2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">送入预热好的烤箱，上下火160度烤25分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/a/140_452ff4b063dc33f4cd747a6da4465b4a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/a/800_452ff4b063dc33f4cd747a6da4465b4a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好取出来晾凉，就变的酥脆可口了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/4/140_71439f67b9dcaa6bff1da7cbe86424d4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/4/800_71439f67b9dcaa6bff1da7cbe86424d4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一款粉粉嫩嫩的酸酸甜甜的蔓越莓曲奇饼干就做好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/a/140_341d5b393ba3822ef5c69f1e1e52073a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/a/800_341d5b393ba3822ef5c69f1e1e52073a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香酥可口，酸酸甜甜的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/7/140_b5fa332b6d2363603c04b11829ffee27.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/7/800_b5fa332b6d2363603c04b11829ffee27.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装饰密封罐保存，可以带着出门游玩的时候吃哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/6/140_889b80d80c56ad399c9d2136a8d01f36.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/6/800_889b80d80c56ad399c9d2136a8d01f36.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/b/140_4ed5be41a42d4f63bdb2487df449458b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/b/800_4ed5be41a42d4f63bdb2487df449458b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蔓越莓玛格丽特小饼干</div><div class="menu" id="cookstory">玛格丽特小饼干是特别简单、易做的一款小饼干，入口即酥，特别好吃！每次做的时候宝宝也爱参与，每次都抢着揉球和按。这次在饼干中加入了蔓越莓干，特别好吃，甜甜的，软软的，和玛格丽特非常搭！</div><div class="menu" id="tips">"贴士："1、记得用一个大点的盆，以免加入面粉后盆小不好操作
2、最后用糖粉，没有可以用绵白糖，但不要用砂糖，会影响口感
3、烤箱具体时间视烤箱情况会略有不同，记得勤观察，有一点点变色就可以！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/a/3/400_9adf9ba22802baacb810651d793ee0a3.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">150g</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">150g</div></div><div><div class="majorTitle">无盐黄油</div><div class="majornote">150g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">50g</div></div><div><div class="majorTitle">熟蛋黄</div><div class="majornote">3个</div></div><div><div class="majorTitle">蔓越莓干</div><div class="majornote">20克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/c/140_bcfe984de2f253683acd4736a6581b7c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/c/800_bcfe984de2f253683acd4736a6581b7c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油室温软化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/0/140_92c6484380927766e4c688609b1024b0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/0/800_92c6484380927766e4c688609b1024b0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入糖粉打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/9/140_05ab21536181f7f9a5e5530454262709.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/9/800_05ab21536181f7f9a5e5530454262709.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打到蓬松发白就可以</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/9/140_6e0dcbe2361600b07146730450668e39.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/9/800_6e0dcbe2361600b07146730450668e39.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">熟蛋黄用筛子过筛（这是最耗时的一个环节）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/5/140_7267fa0fab3f9066df2f94cb5a3093b5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/5/800_7267fa0fab3f9066df2f94cb5a3093b5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低粉和玉米淀粉，撒上蔓越莓碎（蔓越莓干用刀切碎）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/6/140_92fff463f3a901b49ec33d72b6b57c76.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/6/800_92fff463f3a901b49ec33d72b6b57c76.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手抓匀，活成面团，不用用力活，整形到一起就可以</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/e/140_0708e9190b88d053dcc6ab96809c28ee.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/e/800_0708e9190b88d053dcc6ab96809c28ee.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手揉成小球再用大拇指压扁，这步可以让宝宝一起做！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/9/140_c296f0dcd6743fb519e6e8cda0061dc9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/9/800_c296f0dcd6743fb519e6e8cda0061dc9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的的烤箱，150℃、20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/8/140_279531a1ff6e15fe6103218df72c2618.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/8/800_279531a1ff6e15fe6103218df72c2618.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装盘拍照啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/0/140_40e580df311e89d077cb550bdf6b1840.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/0/800_40e580df311e89d077cb550bdf6b1840.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">晾凉可以分装在小盒子里，随吃随取！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/8/140_0ba07c129d5a6b3859052528629f6c18.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/8/800_0ba07c129d5a6b3859052528629f6c18.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">满口香气，酸甜酥脆的蔓越莓曲奇饼干</div><div class="menu" id="cookstory">蔓越莓干就是由蔓越莓经过日晒或烘干而成的食品。平时我们很少看到有鲜果卖，商店或超市也就只有蔓越莓干卖。蔓越莓干可以泡茶喝，或制作糕点；是一种比较有营养的食物，能够补充身体所需要的营养物质，还能起到美容养颜。</div><div class="menu" id="tips">"贴士："1）蔓越莓里边富含维生素C、类黄酮类的物质等等，具有利尿解毒、美容养颜、抗氧化、抗衰老、保护心血管、预防老年痴呆等功效。
2）每家的烤箱温度控制都不一样，具体的温度根据自家的烤箱而定。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/7/0/400_87481d69cfef6143557f0a1b31177cd0.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">210克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">110克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">60克</div></div><div><div class="majorTitle">蔓越莓干</div><div class="majornote">50克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好食材。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/0/140_22ee74ff0d82811824abc78cce03f3f0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/0/800_22ee74ff0d82811824abc78cce03f3f0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把黄油切成薄片，让其自然软化。把低筋面粉和糖粉混合后用筛过一下，加入软化好的黄油中，鸡蛋打匀倒入，用一次性手套把混合好的面粉揉在一起成团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/e/140_d71b53ceb9027393fb37462ccb0e3a3e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/e/800_d71b53ceb9027393fb37462ccb0e3a3e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蔓越莓用剪刀剪成碎粒，再倒入揉好的面团中一起揉均匀搓成长条。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/6/140_47bb3fa7134d8676da79ca3aad70c326.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/6/800_47bb3fa7134d8676da79ca3aad70c326.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用保鲜膜包起来放入U型的饼干模具中压实整形，（没有模具也可以自己随意搓成圆形或方形匀可），放入冰箱冷冻50分钟左右，按下去面团硬了就可以取出；切成大小均匀的薄片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/8/140_b6cb42dec2a134bb757d81a35c013418.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/8/800_b6cb42dec2a134bb757d81a35c013418.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备烤盘，铺上油纸，把饼干放入烤盘中，送入烤箱，烤箱温度170度20分钟左右取出待凉后，装入容器中即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/9/140_3b8b0a7838ee460840e8f936fced9da9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/9/800_3b8b0a7838ee460840e8f936fced9da9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这道酸甜酥脆，零失败的曼越梅曲奇饼干就完成啦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/9/140_7b2f473bdddce7c2955b4f38ee4958f9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/9/800_7b2f473bdddce7c2955b4f38ee4958f9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">约上几个好友，随时一杯蔓越莓保健茶，美容养颜，排毒减脂，健康也时尚。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/1/140_668be27a015ccc1adcf8e5482bde8301.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/1/800_668be27a015ccc1adcf8e5482bde8301.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蔓越莓饼干</div><div class="menu" id="cookstory">蔓越莓饼干算是经典饼干之一了，做的人很多，喜欢的人也很多，今天我来做小青蛙造型的蔓越莓饼干，不但好吃也很好看哦。酥酥脆脆，酸甜可口真是YYDS啊！</div><div class="menu" id="tips">"贴士："烤箱温度时间仅供参考。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/d/6/400_6d40318f068f4f390d3ffff37ef13e86.webp"/><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">黄油</div><div class="majornote">150g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">蔓越莓</div><div class="majornote">70g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">230g</div></div><div><div class="majorTitle">鸡蛋（中等大小）</div><div class="majornote">1个</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所需要的食材，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/a/140_682ad6bdec73167bf7793d0dace95a8a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/a/682ad6bdec73167bf7793d0dace95a8a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油室温软化，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/6/140_cb41978b2c11a0286d74e480bb1fcd46.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/6/cb41978b2c11a0286d74e480bb1fcd46.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先打发一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/b/140_4507fc1332552911df9d0c835d5f2a0b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/b/4507fc1332552911df9d0c835d5f2a0b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加糖粉和盐打发，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/e/140_c37d7cd7a962bb27e2ab50497efdf56e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/e/c37d7cd7a962bb27e2ab50497efdf56e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发至颜色变浅，黄油蓬松，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/7/140_cf18a17531ff92a327761471820a6f97.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/7/cf18a17531ff92a327761471820a6f97.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋液分次加入，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/2/140_7bd7d51206b9c8932e85f30b2a6e3322.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/2/7bd7d51206b9c8932e85f30b2a6e3322.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">至完全吸收再加下一次，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/3/140_82070ff31a5116f7b891640aa133c853.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/3/82070ff31a5116f7b891640aa133c853.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/3/140_393e501db15944ce0d5a8ef105f88673.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/3/393e501db15944ce0d5a8ef105f88673.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌匀至成团，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/e/140_037fc1e8b14f5ef8d1e1c5dca5050a0e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/e/037fc1e8b14f5ef8d1e1c5dca5050a0e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蔓越莓，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/a/140_b790796032ea80bc6988d54ae4a51eea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/a/b790796032ea80bc6988d54ae4a51eea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">戴上一次性手套抓匀，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/6/140_61b728dc3e70ecd34091df04b3b8e5a6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/6/61b728dc3e70ecd34091df04b3b8e5a6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">铺上油纸再盖上一张油纸，擀成薄饼，厚度在3—4mm左右，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/5/140_0c4419214e1aab3595b3608ffb0e8fa5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/5/0c4419214e1aab3595b3608ffb0e8fa5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入冰箱冷藏30分钟，用喜欢的饼干模具按压成型，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/c/140_c2abda3d258ced2562c99fb5e28eec0c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/c/c2abda3d258ced2562c99fb5e28eec0c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">摆放在不粘烤盘里，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/7/140_f15c850211a9079a7bbff1dfc44a07b7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/7/f15c850211a9079a7bbff1dfc44a07b7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热，上下火中层，180度烤20分钟，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/2/140_ec1802d36c9a037e3a489948f5a2e972.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/2/ec1802d36c9a037e3a489948f5a2e972.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉晾凉，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/b/140_34cf52e48f17f3d7e217c7a5ea8703bb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/b/34cf52e48f17f3d7e217c7a5ea8703bb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再密封保存。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/6/140_f63a204729259dd0b3228bed50f1c616.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/6/f63a204729259dd0b3228bed50f1c616.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">抹茶&蔓越莓·曲奇饼干</div><div class="menu" id="cookstory">吃什么零食甜品第一反应都是抹茶味，曲奇饼干也不例外抹茶遇上安佳·黄油和蔓越莓，酸甜又香浓美味出品量：约18块，4×4×0.7cm的方形饼干，我这里有乘洗漱制作，因为小分量不够吃</div><div class="menu" id="tips">"贴士："❥烘烤温度与时间仅供参考，烤箱温度不一样，切的饼干大小薄厚也不一样，抹茶的不好观察颜色，判断标准就是饼干底部微微上色就可以了

❥冷藏至少1小时，会好切，信我

❥黄油软化，不看时间看状态，冬天夏天室温不一样，不要拿去微波炉软化或者隔水加热，液态的不能用</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/0/4/400_2068954077c7934e261b28f71afea684.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">安佳·无盐黄油</div><div class="majornote">75克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">165克</div></div><div><div class="majorTitle">圣迪乐村·鸡蛋</div><div class="majornote">1个(全蛋液50克)</div></div><div><div class="majorTitle">蔓越莓干</div><div class="majornote">50克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">40克</div></div><div><div class="majorTitle">抹茶</div><div class="majornote">15克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">称重准备好所有材料，75克安佳·无盐黄油，提前室温下软化，至手指可以轻松戳小洞</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/9/140_3b53bd4a77f57ef3a1344bf3b7954299.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/9/3b53bd4a77f57ef3a1344bf3b7954299.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">圣迪乐村谷物鸡蛋个头非常大，带壳65克左右，1个鸡蛋的全蛋液大概55-57克，提前打散备用，这里只用到了50克。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/0/140_f855f0f3ccd9704efce6420a02a2a8c0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/0/f855f0f3ccd9704efce6420a02a2a8c0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油中一次性加入40克糖粉，用手持打蛋器稍微混合一下，防止飞粉，略微打发至蓬松，分次加入圣迪乐村·全蛋液50克，每次加入后继续打发至完全吸收再加下一次，不要过度打发会水油分离就失败了。蛋液加好后，加入全部15克抹茶粉（不用过筛，粉质细腻）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/4/140_17b01152f1b7dc1f1fc64a155283c804.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/4/17b01152f1b7dc1f1fc64a155283c804.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹茶粉与糖粉黄油充分搅拌均匀至看不见干粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/1/140_31eba62a966a2b4439f27de2cb9d9431.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/1/31eba62a966a2b4439f27de2cb9d9431.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">过筛加入165克低筋面粉，用刮刀搅拌均匀成块状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/4/140_31a6e824bc7d1efc2b9714945fae5464.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/4/31a6e824bc7d1efc2b9714945fae5464.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蔓越莓干大小根据自己喜好，我提前切了细细的小块，一次性加入后戴手套抓均</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/0/140_aa08a2fec8459d36418d0346d67abb70.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/0/aa08a2fec8459d36418d0346d67abb70.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是最终饼干面团的状态，到这样就可以了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/1/140_80fa9f0935e6bf161622f5fb152b3121.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/1/80fa9f0935e6bf161622f5fb152b3121.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">整形，饼干U型槽内铺油纸，面团转移至模具内，充分按压紧实，包括两头，包好后转移至冰箱冷藏1-2小时，至完全变硬，方便后面操作，不要偷懒不然切出来不好看</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/5/140_d720ad6f0792ab0f66a08aed8f9e84d5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/5/d720ad6f0792ab0f66a08aed8f9e84d5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷藏后切约0.7-0.8cm的厚片，不要太厚。烤箱提前预热，上下管160℃，18分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/3/140_7240013b13e547fca61f4a009b6a5cc3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/3/7240013b13e547fca61f4a009b6a5cc3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉后是软的，放置烤网凉晾后就是酥脆的啦！心急吃不到脆饼干</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/7/140_0f9f647e6f0507d3a373cdbb41984977.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/7/0f9f647e6f0507d3a373cdbb41984977.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放凉后放密袋或密封盒保存，可以放一周，可能等不到这么久就吃完了，本次使用了安佳·无盐黄油，味道奶香浓郁又酥脆，太好吃了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/b/140_9e66876da8eb1c25ecf4c0427847817b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/b/9e66876da8eb1c25ecf4c0427847817b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蔓越莓曲奇饼干-人人都爱的基础饼干</div><div class="menu" id="cookstory">做过好多次了这个配方大概能出60片左右的饼干适合和朋友同事家人一起分享哦口感酥酥的又加上蔓越莓很有嚼劲的口感及酸甜的口味基本上人人都爱它啦</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/c/d/400_2cec52ffb39691bc7069b77d70ebc8ad.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">280g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">200g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">小个50g以下</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">盐</div><div class="majornote">3g</div></div><div><div class="majorTitle">香草精</div><div class="majornote">2～3滴</div></div><div><div class="majorTitle">蔓越莓干</div><div class="majornote">100g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">提前软化黄油至可以轻易戳动，软化必须充分，如果不充分，内心还是硬的，后期的搅拌会很难，曲奇的酥脆程度也会不佳，所以还是耐心等等吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/1/140_2eda23beb303418facbee9df63532861.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/1/2eda23beb303418facbee9df63532861.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备蔓越莓干：因为买的颗粒大小对于做饼干来说有点大，所以我把它们打碎了一些，我懒用的料理机，几秒搞定。当然也可以用刀切小</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/b/140_d548f76f2f9a84a51ba2938c61ef8e6b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/b/d548f76f2f9a84a51ba2938c61ef8e6b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">糖粉我用的是冰糖粉，冰糖粉和低粉过筛备用， 鸡蛋打散</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/f/140_4277e3c78a4670082ff1f1215f2d14cf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/f/4277e3c78a4670082ff1f1215f2d14cf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冰糖粉过筛加入到黄油中（一次性加入就可以）
用橡皮刮刀切拌，直到看不到糖粉，不要过度搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/9/140_d6e4fa450de93f5f840a5fd225783629.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/9/d6e4fa450de93f5f840a5fd225783629.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋分三次加入到黄油中，用电动打蛋器打匀，每加入一次，都需要充分搅拌均匀，看不到上一次的蛋液再加入下一次（一定要分次加入，否则容易油水分离）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/0/140_f6410c461a70cf6628a18ca466c7ea90.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/0/f6410c461a70cf6628a18ca466c7ea90.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发过程中加入香草精和盐 丰富饼干的味道</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/f/140_5d95147e702329d0f712ec8ce469decf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/f/5d95147e702329d0f712ec8ce469decf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打完的状态是这样的，体积会发白增大一些，（现在天气变热 黄油软化的比较软 所以现在纹路不怎么清晰 ）注意不要过度打发 打发时间过久会导致饼干不酥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/d/140_e5a2ae6fc4420908cb3b1f137fdf40ed.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/d/e5a2ae6fc4420908cb3b1f137fdf40ed.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把低粉及蔓越莓干倒入 和黄油混合至看不见低粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/3/140_19b2101fb84fef68a009e3c4077d4c03.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/3/19b2101fb84fef68a009e3c4077d4c03.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抓匀好的样子，看不到所有的粉类。天冷建议用水带上手套后抓匀所有材料 现在天热 手部温度太高容易使得黄油融化 所以我是用橡皮刮刀切拌均匀的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/0/140_729d41e6f0f189a3224103b9de894f10.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/0/729d41e6f0f189a3224103b9de894f10.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在模具中垫上油纸，开始填塞材料，我用的是方形的模具，用模具整形比较方便。没有模具的亲们，手来整形也是可以的，搓成圆柱形状也不错</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/f/140_453f08bafdad3f8e248150f37e1d4abf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/f/453f08bafdad3f8e248150f37e1d4abf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挺整齐的吧，整形完成之后，油纸封口封好，放入冰箱冷藏2小时以上（冷藏冷藏冷藏，有好多亲留言问是冷藏还是冷冻，重要的事说三遍），使得饼干糊变得坚硬方便切片。如果实在着急 可以冷冻20分钟左右。我是直接冷藏隔夜 第二天起来切片的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/9/140_d0bc6367ec14e417f7f7954e5bb0ce49.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/9/d0bc6367ec14e417f7f7954e5bb0ce49.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷藏后的饼干糊已经变得坚硬，非常好切，把他们切片大概5毫米左右，尽量保持每一片的厚度一致，防止烘烤的时候厚的没熟，薄的又焦了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/f/140_4e6091d35c6111b2de7af2b939e631ef.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/f/4e6091d35c6111b2de7af2b939e631ef.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤盘，每片之间都要留空隙，饼干宝宝会变胖膨胀的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/0/140_c2d0b8bcddbdb429908a65238b1ed5d0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/0/c2d0b8bcddbdb429908a65238b1ed5d0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">间隙还是留小了 有几块粘在了一起 饼干我的烤箱里，170摄氏度 15分钟，中层，烘烤完毕.大家需要根据自己烤箱的脾气调整。曲奇烤出来很热，那时候的曲奇是软的，不能吃，等曲奇降下温度到室温了，就会变得酥松，口感也是棒棒哒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/8/140_3f4ed9e704734f90b58d0a249b02ae38.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/8/3f4ed9e704734f90b58d0a249b02ae38.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拍完皂片，开吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/1/140_ceb458f980b89faa568c6935534e8ca1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/1/ceb458f980b89faa568c6935534e8ca1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">酥香蔓越莓饼干</div><div class="menu" id="cookstory">这款蔓越莓饼干做法真的是超级简单，我记得我的第一个烘焙作品就是这款饼干，成功的处女作让我满心欢喜^_^吃着自己亲手烤的饼干真是一件幸福的事情！浓浓的奶香味中夹杂着蔓越莓的味道,油而不腻,入口酥脆，回味香醇，满口留香，是一款非常经典的小甜品。</div><div class="menu" id="tips">"贴士："1.每个牌子的烤箱温度不一样，有的高有的低，我买了一个烤箱温度计，一般以烤箱内部温度为准。
2.配料里还可以加入10克奶粉，更浓香，我上面没写，是因为它不是必需品，完全根据个人口感。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/b/1/400_eb0f2b5eda5f8c8cab9491131f72f341.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">100克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">60克</div></div><div><div class="majorTitle">糖粉（或细砂糖）</div><div class="majornote">60克</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">30克</div></div><div><div class="majorTitle">蔓越莓干</div><div class="majornote">30-40克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">60克黄油室温软化后加入60克糖粉（或细砂糖）搅拌均匀，糖粉的量根据个人喜好调整，我家口味偏甜。
我个人感觉黄油软化到奶油状比完全软化成液体更好操作，后期整形的时候不容易散。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/d/140_eda18671afda07edaef54f63a57a662d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/d/eda18671afda07edaef54f63a57a662d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入30克左右打散的鸡蛋液，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/8/140_98a94ab18f272ca3ceac1cd5ff5dc1e8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/8/98a94ab18f272ca3ceac1cd5ff5dc1e8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入30-40克蔓越莓干（根据个人喜好）搅拌均匀。我放了40克，比较多。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/b/140_6e516faf3bc8b1e835282a11c1196ebb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/b/6e516faf3bc8b1e835282a11c1196ebb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入100克低筋面粉，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/4/140_c8e78cc9f6d811008624460958d863a4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/4/c8e78cc9f6d811008624460958d863a4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把混合好的面团做成长柱形（图左）——可做成直柱形（切出来是方形饼干）、也可做成圆柱形（切出来是圆形饼干）。
裹保鲜膜，放冰箱冷冻一小时（注意不是冷藏）。切成厚度7毫米左右的薄片，摆在铺好油纸的烤盘里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/f/140_7ac04db8c4539d4437f8667d14b3920f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/f/7ac04db8c4539d4437f8667d14b3920f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱155度预热10分钟，烤20-25分钟。最后几分钟注意观察，表面上色就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/1/140_3b2a83e6197f8c4251e1294ae789ae61.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/1/3b2a83e6197f8c4251e1294ae789ae61.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">表面上色就可以了，放凉了就可以吃了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/d/140_d5a39a0dc4e33fc6272231af16a4c07d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/d/d5a39a0dc4e33fc6272231af16a4c07d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蔓越莓饼干 | 烘焙入门必学课程 【海氏i7烤箱食谱】</div><div class="menu" id="cookstory">像蔓越莓饼干这样不需要打发、没有什么特殊的操作技巧、只需要把原料混合在一起搅匀就可以的方子，可以说是最合适的烘焙入门第一课啦。蔓越莓饼干虽然操作简单，但是味道一点也不差。黄油的香味再配上蔓越莓干酸甜的味道，入口酥脆，唇齿留香，完全不像是一款入门级产品。海氏i7风炉烤箱，背部大风炉搭载加热管，保证热风温度与腔内温度一致，从而保证温场的均匀度，每一块饼干都均匀上色；热风具有极强穿透力，对食物进行从内到外的穿透，从而达到层层起酥的效果~</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/5/c/400_6508dc4da0357028b6bc4fb4274584bc.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">黄油</div><div class="majornote">90g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">45g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">140g</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">20g</div></div><div><div class="majorTitle">蔓越莓</div><div class="majornote">40g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">称量准备好所有食材备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/5/140_290c074292f28275789ca3f11cebf665.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/5/800_290c074292f28275789ca3f11cebf665.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将室温软化的黄油放入盆中，用打蛋器打发至顺滑的状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/e/140_70330ab57f95ad3adc8a1dd36bb3973e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/e/800_70330ab57f95ad3adc8a1dd36bb3973e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将糖粉倒入黄油盆中，打发至顺滑。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/0/140_b648643618f92b8b7b9dc268d13cf660.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/0/800_b648643618f92b8b7b9dc268d13cf660.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将鸡蛋打匀少量多次的加入到黄油中打发，每次用打蛋器打匀后，再加入下一次继续打发，打至顺滑即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/1/140_904fe6b1d27c8fc1c00de478fe848601.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/1/800_904fe6b1d27c8fc1c00de478fe848601.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把奶粉和低粉倒入黄油中，用刮刀拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/7/140_2ea0df4c433af92b87f2bbeb375ef787.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/7/800_2ea0df4c433af92b87f2bbeb375ef787.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后将蔓越莓切碎，放入面糊中揉匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/5/140_3a6676c03d8a1a588424e7fb69d23c95.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/5/800_3a6676c03d8a1a588424e7fb69d23c95.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将揉匀的面团分成两份，分别揉搓成长条状，放入冰箱冷冻1小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/3/140_367146889151e9a313bb8e0f0d717753.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/3/800_367146889151e9a313bb8e0f0d717753.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷冻好后将面团取出切厚片，放在铺上油纸的烤盘中。（切出的饼干要厚薄均匀，不然会出现有的熟了，有的还没有熟。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/0/140_74a2e3073ef02b2aeaaee1c9d95786a0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/0/800_74a2e3073ef02b2aeaaee1c9d95786a0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将饼干放入预热好的烤箱150度，烤制20分钟左右，观察上色出炉即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/5/140_afe34813593f9e399bcb36f9319f0395.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/5/800_afe34813593f9e399bcb36f9319f0395.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉后晾凉可密封保存15天。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/2/140_76360b14c892bd5a3522b66047405bb2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/2/800_76360b14c892bd5a3522b66047405bb2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蔓越莓饼干</div><div class="menu" id="cookstory">蔓越莓饼干，治愈系，容易上手。</div><div class="menu" id="tips">"贴士："放鸡蛋液，每次都搅拌均匀，不宜一次放太多。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/c/6/400_8cd9c1e0f12719622036b04cf7f841e6.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">460克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">240克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">120克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个..(小鸡蛋)</div></div><div><div class="majorTitle">蔓越莓干</div><div class="majornote">130克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先把黄油解冻切成小块，自然软化，蔓越莓切成小丁，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/5/140_8d6ec4fc408bd8ee7fede632bd6ac6d5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/5/800_8d6ec4fc408bd8ee7fede632bd6ac6d5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">软化好加入糖粉，用打蛋器搅拌均匀，分六次加入鸡蛋液，每次都搅拌均匀，打出来羽毛状，筛入低粉，用刮刀按压搅拌。直至无干粉，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/5/140_27d6e06a34afaa36ed2e59e0378e2a95.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/5/800_27d6e06a34afaa36ed2e59e0378e2a95.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如图，把磨具铺好保鲜膜，放里面按压平整，冷冻50分钟，拿出来切片，厚度5毫米左右，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/1/140_591d6f83674a21fb63c3adb3750b87f1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/1/800_591d6f83674a21fb63c3adb3750b87f1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切好放烤盘，烤箱提前预热，上下火170度，15分钟左右，烤箱有差异，有点金黄色就好，最后看着点，不然多一分钟，颜色就过了，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/f/140_f4efdb0cee30cbd70562ea77b46ab01f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/f/800_f4efdb0cee30cbd70562ea77b46ab01f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉享用吧，满屋飘香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/b/140_e8db9ce0545919cd32f157f23c1c737b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/b/800_e8db9ce0545919cd32f157f23c1c737b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蔓越莓曲奇饼干</div><div class="menu" id="cookstory">最近孩子一直在家网课，嚷着要吃蔓越莓饼干，刚好网购的蔓越莓干到货，立马动手，满足孩子的要求。自己做的蔓越莓曲奇饼干零添加，孩子吃了放心！配方做法超详细，肯定零失败，亲们一起做来制作吧！</div><div class="menu" id="tips">"贴士："1.蛋液要常温，一定要分次加入，如果水油分离，饼干就失败了。如果饼干放进烤箱滋滋冒油，就是因为制作过程中黄油水油分离了。
2.新手做烘培一定要用电子秤，凭感觉成功的概率不大，跟配方可以说毫无关系。
3.蔓越莓干也可以用葡萄干、樱桃干等代替。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/8/9/400_b8a077c556929cb01a1cb9d7f2815e99.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time"></div><div><div class="majorTitle">黄油</div><div class="majornote">100克</div></div><div><div class="majorTitle">蔓越莓干</div><div class="majornote">30克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">30克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">160克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">40克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好食材:黄油100克，蔓越莓干30克，鸡蛋30克，低筋面粉160克，糖粉40克；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/b/140_4e3abff5700d7b9148cc73fab2bf0ddb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/b/800_4e3abff5700d7b9148cc73fab2bf0ddb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蔓越莓切碎备用；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/b/140_3678529304bd26d9a44a35b5cde001cb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/b/800_3678529304bd26d9a44a35b5cde001cb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">100克黄油室温软化后加入40克糖粉拌匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/d/140_a2ca8b8730b588c1a96c9c56c1664ecd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/d/800_a2ca8b8730b588c1a96c9c56c1664ecd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分3次加入鸡蛋液搅拌均匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/d/140_79f30ed2c3c4db4f16af9dbebb4d131d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/d/800_79f30ed2c3c4db4f16af9dbebb4d131d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入160克低筋面粉；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/9/140_888064fb367b315505c9765c6c313959.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/9/800_888064fb367b315505c9765c6c313959.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">压拌均匀，拌至无干粉为止；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/c/140_12bd7584c9936b46ed92966939425d3c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/c/800_12bd7584c9936b46ed92966939425d3c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入切碎的蔓越莓干，拌匀成团；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/0/140_22d24e0dd491f23bfc1738f6fa3074a0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/0/800_22d24e0dd491f23bfc1738f6fa3074a0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手把面团整形成宽约6CM，高约4CM的长方体，放入饼干整理模具中，并放入冰箱冷冻至硬(约需要0.5个小时，是冷冻不是冷藏哦)；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/f/140_31eb7fd6c896e2ace3c60ce208375cbf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/f/800_31eb7fd6c896e2ace3c60ce208375cbf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冻硬的长方形面团用刀切成厚约0.6厘米的片（我一共切了20片）；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/4/140_79a76d5d15db09ddd9f365f038f62634.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/4/800_79a76d5d15db09ddd9f365f038f62634.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切好后放入硅胶垫中，烤箱上下火155度预热；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/2/140_e8b8974987a6cb06c838b7457218bbc2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/2/800_e8b8974987a6cb06c838b7457218bbc2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱中层，上下155度，烤20分钟。时间和温度根据自己烤箱脾气调整，最后几分钟观察上色；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/c/140_44493b3f8cbc915f7d6d02073684619c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/c/800_44493b3f8cbc915f7d6d02073684619c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蔓越莓干淡淡的酸味儿中和了饼干的甜度，饼干香酥又包含了蔓越莓干一点点的嚼劲，真心推荐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/1/140_c9ded8eee9390e3854f7b291295068c1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/1/800_c9ded8eee9390e3854f7b291295068c1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酥香的蔓越莓饼干特别适合新手制作！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/f/140_48dba24e7cf85cfc0906dd9e55af0e7f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/f/800_48dba24e7cf85cfc0906dd9e55af0e7f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/1/140_10d1442a9273db477a4df9b364091c71.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/1/800_10d1442a9273db477a4df9b364091c71.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蔓越莓土豆饼干</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/b/9/400_eb9efd5236e2a7f1eba6ca78356795f9.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">蔓越莓</div><div class="majornote">60克</div></div><div><div class="majorTitle">土豆</div><div class="majornote">一个</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">一个</div></div><div><div class="majorTitle">黄油</div><div class="majornote">10克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">50克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/b/140_947a371de69a8d8dd4aae01de1461a2b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/b/800_947a371de69a8d8dd4aae01de1461a2b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">土豆洗干净去皮切成片，然后上锅蒸熟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/0/140_29d057e2892b7a717cef11f8283c42c0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/0/800_29d057e2892b7a717cef11f8283c42c0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蔓越莓切碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/7/140_ad84d0c1a56d4a46cbf17ba4882f92a7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/7/800_ad84d0c1a56d4a46cbf17ba4882f92a7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">土豆取出来直接把黄油放入压成土豆泥，过筛一下比较细腻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/7/140_57685ebe61a34567323c72475d5fdcd7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/7/800_57685ebe61a34567323c72475d5fdcd7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后把蛋黄加入搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/2/140_3a769d432f2cba76d4f13c1293bef682.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/2/800_3a769d432f2cba76d4f13c1293bef682.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在加入蔓越莓和面粉搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/a/140_cd99da538ded6b39d4ecc22dd95cbc0a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/a/800_cd99da538ded6b39d4ecc22dd95cbc0a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一块揉圆在中间按一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/7/140_87fd76a8ead451a3f51a62a155dc24a7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/7/800_87fd76a8ead451a3f51a62a155dc24a7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入提前预热好的烤箱中，180度20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/b/140_7e6ad6b2b42af42f871016ff75edbdbb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/b/800_7e6ad6b2b42af42f871016ff75edbdbb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/8/140_fc05d2772fc640969a7af319c75785d8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/8/800_fc05d2772fc640969a7af319c75785d8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉就很快吃光</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/8/140_44f1bf1beb21d84b2072cd09c06e7588.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/8/800_44f1bf1beb21d84b2072cd09c06e7588.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">口感不错</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/0/140_9165107397b2668c410e37dbfc23d220.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/0/800_9165107397b2668c410e37dbfc23d220.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蔓越莓饼干</div><div class="menu" id="cookstory">君之老师的经典蔓越莓饼干配方。</div><div class="menu" id="tips">"贴士："1.初学者尽量按照配方比例来，怕太甜的话可以适当减一点糖。 2.饼干形状可以根据喜好做成圆形或方形都可以哦。 3.烤箱温度一般170°左右，最后几分钟观察一下，表面上色金黄即可不要烤过。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/8/3/400_88c0373055cc822511ee3211980b4fb3.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">115克</div></div><div><div class="majorTitle">鸡蛋液（打散的全蛋液）</div><div class="majornote">15ML</div></div><div><div class="majorTitle">黄油</div><div class="majornote">75克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">60克</div></div><div><div class="majorTitle">蔓越莓干</div><div class="majornote">35克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">所有材料称好备用。（初学者最好先称好，以免操作的时候手忙脚乱）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/6/140_fabca6b30e70cd0a791b1c0ccfeb63c6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/6/800_fabca6b30e70cd0a791b1c0ccfeb63c6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油隔热水软化到用筷子轻松能穿透。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/a/140_9a851b46622764ccb9b68cf02f85c67a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/a/800_9a851b46622764ccb9b68cf02f85c67a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入糖用打蛋器打匀，或者直接拌匀也可以。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/1/140_79ad5d1b7ebe8a969bdff647490881a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/1/800_79ad5d1b7ebe8a969bdff647490881a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蛋液拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/5/140_6d0a975da58a9a36b1a7d386e6017015.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/5/800_6d0a975da58a9a36b1a7d386e6017015.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入切粗粒的蔓越莓干拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/1/140_6b442fb3e5abe9fcdfa17cc944d950b1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/1/800_6b442fb3e5abe9fcdfa17cc944d950b1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入低粉拌匀，用手辅助揉成面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/b/140_208682808aba5f56b8973ba1975ba4db.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/b/800_208682808aba5f56b8973ba1975ba4db.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团放入保鲜袋，用擀面杖擀成长方形，厚度约6mm。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/7/140_b373750a6c45fe3b7d5408d09fc1a867.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/7/800_b373750a6c45fe3b7d5408d09fc1a867.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放冰箱冷冻半小时左右，面团变硬即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/2/140_03c2e0f2d6357db912f9d5c8353d54c2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/2/800_03c2e0f2d6357db912f9d5c8353d54c2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出切成均匀的条状摆入烤盘。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/e/140_37547e875afb96c30d4af5f467c6fd4e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/e/800_37547e875afb96c30d4af5f467c6fd4e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱160°中层，上下火烘烤15-20分钟即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/f/140_35f1fe0fb0d59ad6e5e99e23141b582f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/f/800_35f1fe0fb0d59ad6e5e99e23141b582f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蔓越莓条状饼干</div><div class="menu" id="cookstory">每次到面包店都会买的磨牙饼干，越嚼越香，今天就试做了一下，加入了蔓越莓干和蔓越莓汁味道酸酸甜甜的，再和蔓越莓一起吃太棒了！</div><div class="menu" id="tips">"贴士："面粉的吸水性不同所以根据情况酌情调整</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/2/f/400_b288a716adc0ffe904ae71ef982ed99f.webp"/><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">玉米油</div><div class="majornote">20g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">30g</div></div><div><div class="majorTitle">低粉</div><div class="majornote">125g</div></div><div><div class="majorTitle">蔓越莓果汁</div><div class="majornote">50克</div></div><div><div class="majorTitle">蔓越莓干</div><div class="majornote">30克</div></div><div><div class="majorTitle">白芝麻</div><div class="majornote">20克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">白芝麻倒入不锈钢盆中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/7/140_59fc9c4043c0dfe6aea8c9c364a36d47.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/7/800_59fc9c4043c0dfe6aea8c9c364a36d47.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入蔓越莓干</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/8/140_2a114edac01d58c9a3c59eb55163b138.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/8/800_2a114edac01d58c9a3c59eb55163b138.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入低粉，糖粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/b/140_d4ca4babaec157910663764e34c44a5b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/b/800_d4ca4babaec157910663764e34c44a5b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入油，蔓越莓汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/9/140_9ad905e9e83c349ba96ded192e3f4799.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/9/800_9ad905e9e83c349ba96ded192e3f4799.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成团状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/0/140_47731c593996f1c564e9bbe7c063fcd0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/0/800_47731c593996f1c564e9bbe7c063fcd0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再擀平成薄状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/0/140_e569cca860f35d0b55d85dd18f365690.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/0/800_e569cca860f35d0b55d85dd18f365690.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再切成条状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/5/140_c208062d4b0ef1ad66358bd072c5c0a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/5/800_c208062d4b0ef1ad66358bd072c5c0a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">摆入烤盘中150度烤25分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/2/140_a56eb03753b43006111cc95728fce6f2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/2/800_a56eb03753b43006111cc95728fce6f2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酸酸甜甜太好吃了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/3/140_faf6b60229378e5ed668b615c04b1433.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/3/800_faf6b60229378e5ed668b615c04b1433.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/7/140_474552c1c881cb9c96117d5405b52eb7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/7/800_474552c1c881cb9c96117d5405b52eb7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>